
From net zero targets to real-world road maintenance
Researchers at the University of Exeter have been developing a new carbon budgeting tool designed to support decarbonisation decision-making in the highways sector.
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Researchers at the University of Exeter have been developing a new carbon budgeting tool designed to support decarbonisation decision-making in the highways sector.

Fast fashion and fast technology have a significant impact on the world's environment. But, by introducing slow food and small-scale mining we can cultivate a positive impact.

Despite covering most of our planet’s surface and playing a pivotal role in the climate system, the ocean hardly features on the UK schools’ curricula and is rarely taught in primary schools.

Our recent work with Seaweed Generation has developed a roadmap to track seaweed’s ability to remove carbon from the Earth’s atmosphere.

Three "super-leverage points" could trigger a cascade of decarbonisation in sectors covering 70% of global greenhouse gas emissions, according to a new report presented at the World Economic Forum in Davos.

On Friday 13th January 2023, the Centre for Resilience in Environment, Water and Waste (CREWW) team were honoured to host the Rt Hon Mr Ben Bradshaw (Labour MP for Exeter) and Steve Race (future Labour candidate).

A project that transformed parks and open spaces across Cornwall into vibrant community areas and wildlife havens has won a prestigious international award.

A unique two-piece dress has been designed and made by Cecilia Mary Robson, Lead Designer at TeX Innovation, Portreath.

The University of Exeter is delighted to welcome a new Royal Society Entrepreneur in Residence, Susannah McClintock. During her time with us, Susannah will be working on a new Green Futures Accelerator at the University and will champion diversity in entrepreneurship.

Arca – Italian for ark – is a new research project aimed at accelerating circular skills for Cornwall and Isles of Scilly.

New evidence predicts that more than one in three people worldwide will still mainly be using polluting cooking fuels and technologies in 2030, despite being a significant source of disease and environmental destruction.

Marine-i is a pioneering business support programme between the University of Exeter and five Project Partners that has been designed to foster innovation in the marine technology sector in Cornwall.

Understanding how the power of nature can help people improve their mental health and overcome conditions such as depression, anxiety and stress has been boosted thanks to a new handbook.

Research on the health benefits of coastal living will be highlighted to Government after University of Exeter experts authored a chapter for the Chief Medical Officer’s annual report.

The University of Exeter has led a collaboration to define the term “Oceans and Human Health” for a new Encyclopaedia of the UN Sustainable Development Goals.

The multitude of ways in which the natural environment and human health are inextricably linked have been outlined in a document designed to help individuals and organisations across the 53 member states of the WHO European Region make evidence-based decisions.

The NetZeroPlus project is helping the UK reach its net zero 2050 climate target. By producing evidence-based research, the NetZeroPlus team aim to show how planting trees removes greenhouse gas emissions from the atmosphere, while also providing additional benefits.

The European Centre for Environment and Human Health (ECEHH) – in partnership with Cornwall Council and a wide range of local stakeholders – is developing a tool to help local decision-makers adapt to climate change, by measuring the impact of climate interventions on population health.

Tevi (the Cornish word for ‘grow’) is a unique EU funded venture which aims to create economic and environmental growth in Cornwall and the Isles of Scilly.

A new project aims to bring the precision of space data to renewable energy development and, by reducing various risks, costs and carbon emissions, help the UK quadruple its offshore wind capacity by 2030.

The environmental impact of our consumer products has become an increasingly important factor in our buying decisions but how do you balance researching companies’ ecological footprint with the protection of confidential data?

University of Exeter research has the protection of marine biodiversity across the world. Researchers at the University of Exeter, along with international collaborators, explored the status, distribution and behaviour of marine vertebrate species which were of commercial or conservational importance.

Research conducted by Dr Anne Leonard and Professor Will Gaze at the University of Exeter has shaped the global understanding of antimicrobial resistance (AMR), and has influenced government and WHO strategies in tackling one of the world’s biggest environmental threats.

Research conducted by the University of Exeter Medical School, the University of Hong Kong, and pharmaceutical company AstraZeneca revealed that low concentrations of antibiotics in the environment could be contributing to the evolution of antibiotic resistance.

From streams and lakes, to rivers and oceans, antibiotics are making their way into our waters in ever greater concentrations, increasing antibiotic resistance and risking a rise in deadly superbugs.

PhD student Ben Balmford looks at the economics of the environment.

Trelonk's new Tevi-funded oil seed press represents a move away from traditional agriculture and a drive for diversification and environmental growth.

Estate management enterprise St Aubyn Estates developed clearly defined corporate social responsibility (CSR) and sustainability policies by working with the University of Exeter’s Environment and Sustainability Institute (ESI).

Professor David B. Stephenson is Director of the Exeter Climate Systems (XCS) research centre, and based within the Mathematics department in the College of Engineering, Mathematics and Physical Sciences.

This new approach to sustainable fishing ensures fish and other seafood are being sustainably caught with minimal damage to the marine environment.

Professor Joah Madden studies pheasants. This is a bird frequently seen in the British countryside.

Biosciences researchers are using data from social media to find out about the impact climate change has on people’s lives.

Vast amounts of plastic waste are thrown into the oceans every year, what would it mean if this plastic could, and was entering the food chain?

New measurement systems for volcanic ash developed by Professor Jim Haywood prevent air space closures in the event of a volcano.

The presence of bees and other insects is vital to the pollination of crops and the maintenance of our ecosystem.

When it comes to plastic waste in the ocean, how much is too much? Professor Tamara Galloway has been researching the effects of microplastics on marine wildlife and how ingestion of these objects by some of the smallest creatures in the ocean can have implications...

Understanding how a potentially fatal parasite, lungworm, is spread to household pets could be improved thanks to a recent study from the University of Exeter’s Dr David Hodgson, Associate Professor of Ecology.

Research conducted at the University of Exeter has altered the framework for climate change discussion, informed government debate and influenced policy.
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