Exeter studentship highlights nutritional value of Quorn protein
A funded PhD studentship with Quorn Foods has developed a strong evidence-base for the nutritional value of mycoprotein, a key protein found in meat-free products.
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research
Researchers explore routes to impact
A group of researchers pitched their innovation ideas to a panel of industry experts, as part the University of Exeter’s latest Entrepreneurial Researcher Programme (ERP) cohort.