Research and Innovation blog
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New evidence predicts that more than one in three people worldwide will still mainly be using polluting cooking fuels and technologies in 2030, despite being a significant source of disease and environmental destruction.
A unique World Health Organization Collaborating Centre on Culture and Health (WHO Centre) at the University of Exeter has transformed health policy and practice in Europe.
Since 2017, researchers at the University of Exeter have worked with the WHO to design a completely new bespoke statistical model for estimating worldwide use of specific fuels for cooking.
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