Exeter Blog Exeter studentship highlights nutritional value of Quorn protein

27 October 2022

3 minutes to read

Exeter studentship highlights nutritional value of Quorn protein

A funded PhD studentship with Quorn Foods has developed a strong evidence-base for the nutritional value of mycoprotein, a key protein found in meat-free products.

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4 January 2019

< 1 minute to read

Quorn: assessing the benefits of mycoprotein

Sports scientists have built a successful relationship from a pilot study to two fully-funded PhD studentships with Quorn to assess the health benefits of mycoprotein.

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