
Exeter studentship highlights nutritional value of Quorn protein
A funded PhD studentship with Quorn Foods has developed a strong evidence-base for the nutritional value of mycoprotein, a key protein found in meat-free products.
Researcher

A funded PhD studentship with Quorn Foods has developed a strong evidence-base for the nutritional value of mycoprotein, a key protein found in meat-free products.

Sports scientists have built a successful relationship from a pilot study to two fully-funded PhD studentships with Quorn to assess the health benefits of mycoprotein.
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